Join us at our favourite time of year - the annual Christmas wreath workshops.
Held in our beautiful studio space in Leith, Edinburgh, you'll learn how to make a beautiful fresh or dried Christmas wreath, using the finest seasonal ingredients. Our founder, Katie, will guide you through the 90 minute workshop and offer useful tips and practical advice on how to design and care for your wreath.
Classes are limited to 8 participants and tickets are allocated on a first come first served basis. Please double check the slot you are booking as to whether it is a dried or fresh wreath class.
All classes include either tea/coffee or Prosecco (PM classes) along with seasonal nibbles from 101 bakery.
Open to all levels. No previous experience necessary. if you'd like to book a separate private class or christmas party, please contact email@example.com for available dates. Tickets are non-refundable. These classes require a minimum of 6 participants to go ahead.
Please note- a dried wreath is 'everlasting' if cared for properly whereas a fresh wreath will slowly dry out over time. Please keep your fresh wreath hydrated as much as possible when displaying it on your door.
Studio address: 153 Constitution Street, Leith, Edinburgh, EH6 7AD
Photography by Claire Fleck and @edienthusiast